This year’s garden produced one large 23 pound watermelon and many smaller watermelons. After getting them to the “ripe and ready to eat” stage, I wondered how to eat so much watermelon. I experimented with making a watermelon smoothie . . . and it worked!
I cut up and removed seeds from chunks of watermelon to place in the blender. Then added one banana. For the watermelons which were not quite as ripe as I’d like (and therefore not so sweet), I added a dried date to the smoothie mix.
