This is so cool . . . I have been reading about adding foraged greens to a blended drink. So I tried it out. I found a nicely sized bittercress plant in the yard. After picking the plant and removing its lower leaves, I added it to the blender with a large handful of soaked Brazil nuts, a banana, two dates, some water and lots of ice cubes. Then, blended together and . . . voila!
It tastes marvelous. There’s not even a “taste” of green to it. Just the right amount of sweetness, nuttiness and knowing that I’ve done something really good for myself.
